Donnerstag, 23. Juni 2011


Hello everyone :)
How are you? I´m a little bit stressed but next week I´m free from all that learn stuff :D
Few days ago I received my Cherryculture package full of Nyx stuff .. yay I´m so happy, it made my day!!! I waited 2 weeks untill it´s finally here in Austria :)

I´d never own Nyx products it´s my first time I used them. I was so excited to try them:)
I really fell in love with my products! I did some swatches for you guys^^ enjoy

nude pink lipliner, circe, indian pink, peach bellini, femme, peach lipgloss (without flash)
with flash
The Lipsticks were smooth, but not appropriate for dry lips , it goes into the lip wrinkle :( but if you take lip balm before it, it works better after applying dab with your finger on it.
The lipliner is perfect for my lips, you could wear it alone. The colour is beige with a touch of rose.
The lipgloss stays very long, at least 3 hours :)

circe, indian pink, peach bellini, femme, nude pink (lipliner), peach (lipgloss)

peach bellini looks adorable (3rd from left)

cinnamon blush, flamingo e/s, marocco e/s, taupe/ ash eyebrow cake powder (with flash)
 (without flash)
The colours were very high pigmented. I love my flamingo eyeshadow it´s adapted to all make up.  It´s very smooth and bright, I would say the colour is rosy golden, very beautiful. The marocco eyeshadow is lilac, dark blue and it crumbs a little if you grab, and it's not as smooth as the flamingo, but compared to the other eyeshadows it's very smooth.
I think the cinnammon is very interesting, I wear it every day! The colour is a matte rich orange, very suitable to my skintone and I´m sure for others too^^
cinnamon, flamingo, marocco, taupe/ ash

When I have enough time I´ll do some make up tutorials with this products :)
I´m sure that I´ll buy more stuff from nyx, because it´s low priced and has a good quality.

lovely greetings

Donnerstag, 16. Juni 2011

Pad Lao

Hello everyone,
How you doing? I study a lot, my blog abstracts me of all my learn stuff.
I know it has been a long time since I wrote the last time, but today I did fried noodles in the lao way :)
Quick, delicious and easy to make. Good for me^^
The most of you wouldn´t know this kind of  doing it. I´m sure.. it´s a little bit diffrent :D
Uhh so much sugar?? Yes, but it´s in the back of the flavour.

This recipe is my all time favourite food! I could eat it every day. Everytime when I visit my parents I order Pad Lao from my mum, she called me sometimes Pad Lao girl or potatoe girl :D:D:D
I love potatoes too, in all kind of ways!!!

You have to prepare and cook fast because you´ll cook on high-heat untill the end.

The ingrediens you´ll need:
(for 4 persons)

400g ricenoodles (Bánh Pho)
150g-200g pork
(you can use broccoli, cauliflower, carrot, whatever you like )
1 1/2 tbsp vegetable oil
3 tbsp sugar
2 eggs
2 cloves of garlic (mince)
1 tsp salt + 1tsp salt
4 tbsp oystersauce
3 tbsp soysauce
2 tbsp fishsauce  (optional)
black pepper

on the finished noodleplate:
crushed peanuts ( I do the peanuts in a bag and crush them with a hammer)
lemonjuice (how you like)
leek/ green onion (thinly slices)

First step:
Fill the noodles in the bowl full of water, the water should cover the noodles.
It takes 30-45 minutes...
(forgot to make a picture with water)
..until the noodles get soft
cut it all in thin slices
 Fill the pan with oil and sugar and heat the cooking plate on high-heat
Please don´t move the sugar, wait untill it gets brown and the liquid comes out.
It´s going very fast, don´t take your eyes on the pan

When the half of sugar caramelize, put 2 eggs in
stir the egg slowly, it should be "fluffy"

When all the sugar gets brown put the pork in


salt, pepper and garlic

fry the pork until it´s no more rare (fry the eggs and pork seperatly)

mix it all together

add the noodles in the pan

season it with soysauce, fishsauce, salt, pepper

mixing mixing mixing... don´t forget to taste it!

Finish! No liquid, everything is equally brown
added picture afterwards

I forgot to take a picture of my plate, sorry..
add peanuts, lemon juice and green onions to the finished plate do your liking.

Hope you enjoy my yummi favorite dish :)
I wish you all a good appetite

It would be great if you leave a comment of how you liked it.

Lovely regards
Nony ^.~